Volume Hiring in Hospitality: 3 Trends That Are Here to Stay

The younger generation has seen the effects of a pandemic economy on restaurants and hospitality and are weary of starting their career in what they consider a volatile industry.
Wesley Suitt is a Regional Head of Client Success at Harver. His background consists of being a Talent Acquisition professional in the Hospitality industry. Wesley curated his career working for organizations with a strong customer and employer brand. He has developed and executed strategies that drive results in areas of retention, engagement, development and succession planning by utilizing HR technology.
The younger generation has seen the effects of a pandemic economy on restaurants and hospitality and are weary of starting their career in what they consider a volatile industry.