Navigating the restaurant hiring crisis

About this webinar

The restaurant industry is facing a post-covid hiring crisis.

While sales and demand are finally bouncing back, employment is not. Every restaurant is ready to scale, but workers moving to other industries and expanded unemployment benefits make for a competitive labor market.

In this webinar, we’ll dive into the biggest challenges restaurant-employers will be facing in the race for hourly workers and how to overcome them.

navigate your organization through the hiring crisis

hire faster than the competition by automating manual tasks

gain a competitive advantage as a multi-location restaurant

About the speakers:

Barend Raaff

CEO, Harver

Matthijs Metzemaekers

CCO, Harver

On-demand

43 minutes

Supporting Guests:

Caitie McCollow

Host and Product Specialist, Harver

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