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Navigating the restaurant hiring crisis

How leading players around the globe prepared for labor shortage in the post-covid world.

About this webinar

The restaurant industry is facing a post-covid hiring crisis.

While sales and demand are finally bouncing back, employment is not. Every restaurant is ready to scale, but workers moving to other industries and expanded unemployment benefits make for a competitive labor market.

In this webinar, we’ll dive into the biggest challenges restaurant-employers will be facing in the race for hourly workers and how to overcome them.

About the speakers:

Barend Raaff

CEO, Harver

Matthijs Metzemaekers

CCO, Harver


43 minutes

Supporting Guests:

Caitie McCollow

Host and Product Specialist, Harver

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