The restaurant industry is facing a post-covid hiring crisis.
While sales and demand are finally bouncing back, employment is not. Every restaurant is ready to scale, but workers moving to other industries and expanded unemployment benefits make for a competitive labor market.
In this webinar, we’ll dive into the biggest challenges restaurant-employers will be facing in the race for hourly workers and how to overcome them.
Didn’t make to the live event? Register and we’ll send you the recording.